Can arra mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

round primal · Albania

arra

Q: What is arra in Indonesia?

arra is the Albania retail name for the sirloin tip (knuckle), which sits on the round primal. In Indonesia, the same cut is most often labeled kelapa.

Q: What is arra called in Indonesia?

Look for kelapa—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is arra from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

In Indonesia, this cut is kelapa.

Close match · Confidence 0.80

Fig. 1 · Front of the rear leg, between sirloin and round · round primal

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Primalround

LocationFront of the rear leg, between sirloin and round

In Indonesiakelapa

What is this cut →Global guide →

How to order steak doneness

Albania → Indonesia

rare	I gjallë	→	Kurang matang	48–55°C
medium rare	Mesatar i rrallë	→	Kurang matang sedikit	55–60°C
medium	Mesatar	→	Setengah matang	60–65°C
well done	I pjekur mirë	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“arra” in Albania maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Indonesia, look for labels such as kelapa. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.