Can gjoks mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Turkey?

In Turkey, medium rare is called "Az orta". Rare is "Az pişmiş" and well done is "Çok pişmiş".

What should I ask for at a butcher in Turkey?

Ask for "Döş istiyorum, bütün — kıyma yapmayın" when looking for gjoks in Turkey.

brisket primal · Albania

gjoks

Q: What is gjoks in Turkey?

gjoks is the Albania retail name for the brisket, which sits on the brisket primal. In Turkey, the same cut is most often labeled döş.

Q: What is gjoks called in Turkey?

Look for döş—mapped to Brisket (brisket).

Q: What primal is gjoks from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

In Turkey, this cut is döş.

Close match · Confidence 0.85

Fig. 1 · Breast / lower chest, between the forelegs · brisket primal

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Primalbrisket

LocationBreast / lower chest, between the forelegs

In Turkeydöş

What is this cut →Global guide →

How to order steak doneness

Albania → Turkey

rare	I gjallë	→	Az pişmiş	48–55°C
medium rare	Mesatar i rrallë	→	Az orta	55–60°C
medium	Mesatar	→	Orta pişmiş	60–65°C
well done	I pjekur mirë	→	Çok pişmiş	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“gjoks” in Albania maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Turkey, look for labels such as döş. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.