Can Entrana mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Belarus?

In Belarus, medium rare is called "Medium rare". Rare is "Z kryvyoy" and well done is "Dobra prazhanae".

plate primal · Argentina

Entrana

Q: What is Entrana in Belarus?

Entrana is the Argentina retail name for the skirt steak, which sits on the plate primal. In Belarus, the same cut is most often labeled skirt.

Q: What is Entrana called in Belarus?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is Entrana from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Belarus, this cut is skirt.

Close match · Confidence 0.85

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Belarusskirt

What is this cut →Global guide →

How to order steak doneness

Argentina → Belarus

rare	Jugoso	→	Z kryvyoy	48–55°C
medium rare	A punto	→	Medium rare	55–60°C
medium	Cocido	→	Syarednyay prazharki	60–65°C
well done	Bien cocido	→	Dobra prazhanae	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Entraña” in Argentina maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Belarus, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.