Can lomo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Egypt?

In Egypt, medium rare is called "Nص istiwah khafif". Rare is "Nay fe nay" and well done is "Mestewy awy".

loin primal · Argentina

lomo

Q: What is lomo in Egypt?

lomo is the Argentina retail name for the beef tenderloin, which sits on the loin primal. In Egypt, the same cut is most often labeled erq filletu.

Q: What is lomo called in Egypt?

Look for erq filletu—mapped to Tenderloin (beef tenderloin).

Q: What primal is lomo from?

Tenderloin is on the loin primal (psoas major).

In Egypt, this cut is erq filletu.

Exact match · Confidence 0.98

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Egypterq filletu

What is this cut →Global guide →

How to order steak doneness

Argentina → Egypt

rare	Jugoso	→	Nay fe nay	48–55°C
medium rare	A punto	→	Nص istiwah khafif	55–60°C
medium	Cocido	→	Mestewy noss noss	60–65°C
well done	Bien cocido	→	Mestewy awy	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“lomo” in Argentina maps to canonical tenderloin (loin: psoas major). In Egypt, look for labels such as erq filletu. Most tender muscle of the loin; center cuts often sold as filet mignon.