Can garrón delantero mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Poland?

In Poland, medium rare is called "Średnio krwisty". Rare is "Krwisty" and well done is "Dobrze wysmażony".

shank primal · Argentina

garrón delantero

Q: What is garrón delantero in Poland?

garrón delantero is the Argentina retail name for the foreshank, which sits on the shank primal. In Poland, the same cut is most often labeled goleń przednia.

Q: What is garrón delantero called in Poland?

Look for goleń przednia—mapped to Fore Shank (foreshank).

Q: What primal is garrón delantero from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In Poland, this cut is goleń przednia.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In Polandgoleń przednia

What is this cut →Global guide →

How to order steak doneness

Argentina → Poland

rare	Jugoso	→	Krwisty	48–55°C
medium rare	A punto	→	Średnio krwisty	55–60°C
medium	Cocido	→	Średnio wysmażony	60–65°C
well done	Bien cocido	→	Dobrze wysmażony	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“garrón delantero” in Argentina maps to canonical fore shank (shank: Front leg, below the elbow joint). In Poland, look for labels such as goleń przednia. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.