Can peceto mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovenia?

In Slovenia, medium rare is called "Srednje surovo". Rare is "Krvavo" and well done is "Prepečeno".

round primal · Argentina

peceto

Q: What is peceto in Slovenia?

peceto is the Argentina retail name for the eye of round, which sits on the round primal. In Slovenia, the same cut is most often labeled lažni file.

Q: What is peceto called in Slovenia?

Look for lažni file—mapped to Eye Of Round (eye of round).

Q: What primal is peceto from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Slovenia, this cut is lažni file.

Exact match · Confidence 0.95

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Slovenialažni file

What is this cut →Global guide →

How to order steak doneness

Argentina → Slovenia

rare	Jugoso	→	Krvavo	48–55°C
medium rare	A punto	→	Srednje surovo	55–60°C
medium	Cocido	→	Srednje pečeno	60–65°C
well done	Bien cocido	→	Prepečeno	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“peceto” in Argentina maps to canonical eye of round (round: Small oval muscle within the outside round). In Slovenia, look for labels such as lažni file. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.