What is garrón delantero in the USA?

garrón delantero is the Argentina retail name for the foreshank, which sits on the shank primal. In USA, the same cut is most often labeled Foreshank.

What is garrón delantero called in United States?

Look for Foreshank—mapped to Fore Shank (foreshank).

Can garrón delantero mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United States?

In United States, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

shank primal · Argentina

garrón delantero

Q: What primal is garrón delantero from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In United States, this cut is Foreshank.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In United StatesForeshank

What is this cut →Global guide →

How to order steak doneness

Argentina → United States

rare	Jugoso	→	Rare	48–55°C
medium rare	A punto	→	Medium rare	55–60°C
medium	Cocido	→	Medium	60–65°C
well done	Bien cocido	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“garrón delantero” in Argentina maps to canonical fore shank (shank: Front leg, below the elbow joint). In United States, look for labels such as Foreshank. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.