Can carnaza cuadrada mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Vietnam?

In Vietnam, medium rare is called "Tái vừa". Rare is "Tái" and well done is "Chín kỹ".

round primal · Argentina

carnaza cuadrada

Q: What is carnaza cuadrada in Vietnam?

carnaza cuadrada is the Argentina retail name for the bottom round (outside round), which sits on the round primal. In Vietnam, the same cut is most often labeled outside round.

Q: What is carnaza cuadrada called in Vietnam?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is carnaza cuadrada from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Vietnam, this cut is outside round.

Exact match · Confidence 0.90

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Vietnamoutside round

What is this cut →Global guide →

How to order steak doneness

Argentina → Vietnam

rare	Jugoso	→	Tái	48–55°C
medium rare	A punto	→	Tái vừa	55–60°C
medium	Cocido	→	Vừa	60–65°C
well done	Bien cocido	→	Chín kỹ	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“carnaza cuadrada” in Argentina maps to canonical outside round (round: Outer thigh of the hindquarter). In Vietnam, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.