Can sirloin au mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

What should I ask for at a butcher in Bulgaria?

Ask for "Контрафиле, средно изпечено" when looking for sirloin au in Bulgaria.

loin primal · Australia

sirloin au

Q: What is sirloin au in Bulgaria?

sirloin au is the Australia retail name for the striploin (strip steak), which sits on the loin primal. In Bulgaria, the same cut is most often labeled kontrafile.

Q: What is sirloin au called in Bulgaria?

Look for kontrafile—mapped to Striploin (striploin (strip steak)).

Q: What primal is sirloin au from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Bulgaria, this cut is kontrafile.

Close match · Confidence 0.85

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Bulgariakontrafile

What is this cut →Global guide →

How to order steak doneness

Australia → Bulgaria

rare	Rare	→	Алангле	48–55°C
medium rare	Medium rare	→	Средно алангле	55–60°C
medium	Medium	→	Средно изпечено	60–65°C
well done	Well done	→	Добре изпечено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sirloin au” in Australia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Bulgaria, look for labels such as kontrafile. Leaner than ribeye; the classic strip steak muscle running along the short loin.