loin primal · Australia
In Netherlands, this cut is Dunne Lende.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Rare | → | Rood |
| medium rare | Medium rare | → | Half doorbakken |
| medium | Medium | → | Doorbakken |
| well done | Well done | → | Goed doorbakken |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“Commonwealth Sirloin Trap (Australia as Anchor)” in Australia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Netherlands, look for labels such as Dunne Lende. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.
Kogelbiefstuk
sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin
This information is for educational purposes only and may vary by region or butcher practices.