loin primal · Australia
In South Africa, this cut is sirloin sa.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Rare | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Well done | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“Commonwealth Sirloin Trap (Australia as Anchor)” in Australia maps to canonical striploin (loin: longissimus dorsi (short loin)). In South Africa, look for labels such as sirloin sa. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.
rump sa
sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin
This information is for educational purposes only and may vary by region or butcher practices.