Can rump mean more than one cut?

This name may also align with Top Sirloin in this dataset—see alternatives below.

How do you order steak doneness in Turkey?

In Turkey, medium rare is called "Az orta". Rare is "Az pişmiş" and well done is "Çok pişmiş".

What should I ask for at a butcher in Turkey?

Ask for "Kontrafile, biftek olarak" when looking for rump in Turkey.

loin primal · Australia

rump

Q: What is rump in Turkey?

rump is the Australia retail name for the striploin (strip steak), which sits on the loin primal. In Turkey, the same cut is most often labeled kontrafile.

Q: What is rump called in Turkey?

Look for kontrafile—mapped to Striploin (striploin (strip steak)).

Q: What primal is rump from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Turkey, this cut is kontrafile.

Cultural equivalent · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Turkeykontrafile

What is this cut →Global guide →

How to order steak doneness

Australia → Turkey

rare	Rare	→	Az pişmiş	48–55°C
medium rare	Medium rare	→	Az orta	55–60°C
medium	Medium	→	Orta pişmiş	60–65°C
well done	Well done	→	Çok pişmiş	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Commonwealth Sirloin Trap (Australia as Anchor)” in Australia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Turkey, look for labels such as kontrafile. 1 other canonical interpretation may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.