flank primal · Australia
In West Bengal, this cut is flank.
About this cut
Long, fibrous abdominal cut; benefits from slicing across the grain.
| rare | Rare | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Well done | → | Bhalo bhabe rana |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“bavette” in Australia maps to canonical flank (flank: abdominal flank steak). In West Bengal, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.
This information is for educational purposes only and may vary by region or butcher practices.