loin primal · Austria
In Australia, this cut is porterhouse, also sold as sirloin au.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Blutig | → | Rare |
| medium rare | Rosa | → | Medium rare |
| medium | Halbdurch | → | Medium |
| well done | Durch | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“beiried” in Austria maps to canonical striploin (loin: longissimus dorsi (short loin)). In Australia, look for labels such as porterhouse · sirloin au. Leaner than ribeye; the classic strip steak muscle running along the short loin.
This information is for educational purposes only and may vary by region or butcher practices.