Can Tafelspitz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bosnia & Herzegovina?

In Bosnia & Herzegovina, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Reš pečeno".

sirloin primal · Austria

Tafelspitz

Q: What is Tafelspitz in Bosnia & Herzegovina?

Tafelspitz is the Austria retail name for the sirloin cap, which sits on the sirloin primal. In Bosnia & Herzegovina, the same cut is most often labeled sirloin cap.

Q: What is Tafelspitz called in Bosnia & Herzegovina?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Tafelspitz from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Bosnia & Herzegovina, this cut is sirloin cap.

Cultural equivalent · Confidence 0.80

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Bosnia & Herzegovinasirloin cap

What is this cut →Global guide →

How to order steak doneness

Austria → Bosnia & Herzegovina

rare	Blutig	→	Krvavo	48–55°C
medium rare	Rosa	→	Slabije pečeno	55–60°C
medium	Halbdurch	→	Srednje pečeno	60–65°C
well done	Durch	→	Reš pečeno	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Tafelspitz” in Austria maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Bosnia & Herzegovina, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.