Can nuss mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

round primal · Austria

nuss

Q: What is nuss in Israel?

nuss is the Austria retail name for the sirloin tip (knuckle), which sits on the round primal. In Israel, the same cut is most often labeled sirloin tip.

Q: What is nuss called in Israel?

Look for sirloin tip—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is nuss from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

In Israel, this cut is sirloin tip.

Close match · Confidence 0.80

Fig. 1 · Front of the rear leg, between sirloin and round · round primal

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Primalround

LocationFront of the rear leg, between sirloin and round

In Israelsirloin tip

What is this cut →Global guide →

How to order steak doneness

Austria → Israel

rare	Blutig	→	רייר	48–55°C
medium rare	Rosa	→	מדיום רייר	55–60°C
medium	Halbdurch	→	מדיום	60–65°C
well done	Durch	→	וול דאן	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“nuss” in Austria maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Israel, look for labels such as sirloin tip. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.