Can tafeldeckel mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Lithuania?

In Lithuania, medium rare is called "Vidutiniškai nekeptas". Rare is "Su krauju" and well done is "Gerai iškeptas".

What should I ask for at a butcher in Lithuania?

Ask for "Netikroji išpjova troškinimui, ne grilio steikui" when looking for tafeldeckel in Lithuania.

round primal · Austria

tafeldeckel

Q: What is tafeldeckel in Lithuania?

tafeldeckel is the Austria retail name for the eye of round, which sits on the round primal. In Lithuania, the same cut is most often labeled netikroji išpjova.

Q: What is tafeldeckel called in Lithuania?

Look for netikroji išpjova—mapped to Eye Of Round (eye of round).

Q: What primal is tafeldeckel from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Lithuania, this cut is netikroji išpjova.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Lithuanianetikroji išpjova

What is this cut →Global guide →

How to order steak doneness

Austria → Lithuania

rare	Blutig	→	Su krauju	48–55°C
medium rare	Rosa	→	Vidutiniškai nekeptas	55–60°C
medium	Halbdurch	→	Vidutiniškai iškeptas	60–65°C
well done	Durch	→	Gerai iškeptas	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“tafeldeckel” in Austria maps to canonical eye of round (round: Small oval muscle within the outside round). In Lithuania, look for labels such as netikroji išpjova. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.