loin primal · Belarus
In Ladakh, this cut is dhak-sha, also sold as yak striploin ladakh.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Z kryvyoy | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Syarednyay prazharki | → | Medium |
| well done | Dobra prazhanae | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“tonki kray” in Belarus maps to canonical striploin (loin: longissimus dorsi (short loin)). In Ladakh, look for labels such as dhak-sha · yak striploin ladakh. Leaner than ribeye; the classic strip steak muscle running along the short loin.
This information is for educational purposes only and may vary by region or butcher practices.