Can aiguillette mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

sirloin primal · Belgium

aiguillette

Q: What is aiguillette in Indonesia?

aiguillette is the Belgium retail name for the sirloin flap, which sits on the sirloin primal. In Indonesia, the same cut is most often labeled sirloin flap.

Q: What is aiguillette called in Indonesia?

Look for sirloin flap—mapped to Sirloin Flap (sirloin flap).

Q: What primal is aiguillette from?

Sirloin Flap is on the sirloin primal (sirloin flap / bottom sirloin flap).

In Indonesia, this cut is sirloin flap.

Approximate match · Confidence 0.70

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · sirloin flap / bottom sirloin flap · sirloin primal

About this cut

Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

Primalsirloin

Locationsirloin flap / bottom sirloin flap

In Indonesiasirloin flap

What is this cut →Global guide →

How to order steak doneness

Belgium → Indonesia

rare	Saignant	→	Kurang matang	48–55°C
medium rare	À point	→	Kurang matang sedikit	55–60°C
medium	À point cuit	→	Setengah matang	60–65°C
well done	Bien cuit	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“aiguillette” in Belgium maps to canonical sirloin flap (sirloin: sirloin flap / bottom sirloin flap). In Indonesia, look for labels such as sirloin flap. Thin, loose-grained flap from the bottom sirloin; overlaps skirt/flank in some regional breakdowns.

Keep exploring

Related cuts

sirloin primal

sancanflank skirtplate sirloin capsirloin flap steaksirloin

Compare with similar cuts

Side by side

vsSirloin Flap vs Flank→ Compare vsSirloin Flap vs Skirt→ Compare vsSirloin Flap vs Sirloin Cap→ Compare

aiguillette in other countries

Same Belgium cut, other markets

Belgium → Albania→Belgium → Andhra Pradesh→Belgium → Argentina→Belgium → Australia→Belgium → Austria→Belgium → Bangladesh→Belgium → Belarus→Belgium → Bolivia→Belgium → Bosnia & Herzegovina→Belgium → Brazil→Belgium → Bulgaria→Belgium → Canada→

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This information is for educational purposes only and may vary by region or butcher practices.