Can bife de chorizo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Brazil?

In Brazil, medium rare is called "Ao ponto para mal". Rare is "Mal passada" and well done is "Bem passada".

What should I ask for at a butcher in Brazil?

Ask for "Contra filé, ao ponto" when looking for bife de chorizo in Brazil.

loin primal · Bolivia

bife de chorizo

Q: What is bife de chorizo in Brazil?

bife de chorizo is the Bolivia retail name for the striploin (strip steak), which sits on the loin primal. In Brazil, the same cut is most often labeled Contrafilé or Bife de chorizo.

Q: What is bife de chorizo called in Brazil?

Look for Contrafilé, Bife de chorizo—mapped to Striploin (striploin (strip steak)).

Q: What primal is bife de chorizo from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Brazil, this cut is Contrafilé, also sold as Bife de chorizo.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In BrazilContrafilé · Bife de chorizo

What is this cut →Global guide →

How to order steak doneness

Bolivia → Brazil

rare	Vuelta y vuelta	→	Mal passada	48–55°C
medium rare	Término medio	→	Ao ponto para mal	55–60°C
medium	Tres cuartos	→	Ao ponto	60–65°C
well done	Bien cocido	→	Bem passada	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“bife de chorizo” in Bolivia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Brazil, look for labels such as Contrafilé · Bife de chorizo. Leaner than ribeye; the classic strip steak muscle running along the short loin.

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loin primal

Bife de ancho (context)rib Filé mignonloin Picanhasirloin Fraldinha (overlap—verify)sirloin Entrecotloin

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bife de chorizo in other countries

Same Bolivia cut, other markets

Bolivia → Albania→Bolivia → Andhra Pradesh→Bolivia → Argentina→Bolivia → Australia→Bolivia → Austria→Bolivia → Bangladesh→Bolivia → Belarus→Bolivia → Belgium→Bolivia → Bosnia & Herzegovina→Bolivia → Bulgaria→Bolivia → Canada→Bolivia → Central India→

Show all 97 destinations →

Striploin (strip steak) around the world

How other countries name this cut

Albania → Brazil (bërxollë pa kockë)→Andhra Pradesh → Brazil (mishrama mamsam)→Australia → Brazil (porterhouse)→Austria → Brazil (beiried)→Bangladesh → Brazil (sira bd)→Belarus → Brazil (tonki kray)→Bosnia & Herzegovina → Brazil (ramstek)→Bulgaria → Brazil (kontrafile)→Central India → Brazil (chhaati ka gola)→Chile → Brazil (lomo liso)→China → Brazil (xileng)→Costa Rica → Brazil (lomo)→

Show all 90 source countries →

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This information is for educational purposes only and may vary by region or butcher practices.