Can picaña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Netherlands?

In Netherlands, medium rare is called "Half doorbakken". Rare is "Rood" and well done is "Goed doorbakken".

What should I ask for at a butcher in Netherlands?

Ask for "Staartstuk als steak, half doorbakken" when looking for picaña in Netherlands.

sirloin primal · Bolivia

picaña

Q: What is picaña in Netherlands?

picaña is the Bolivia retail name for the sirloin cap, which sits on the sirloin primal. In Netherlands, the same cut is most often labeled Staartstuk.

Q: What is picaña called in Netherlands?

Look for Staartstuk—mapped to Sirloin Cap (sirloin cap).

Q: What primal is picaña from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Netherlands, this cut is Staartstuk.

Exact match · Confidence 0.95

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In NetherlandsStaartstuk

What is this cut →Global guide →

How to order steak doneness

Bolivia → Netherlands

rare	Vuelta y vuelta	→	Rood	48–55°C
medium rare	Término medio	→	Half doorbakken	55–60°C
medium	Tres cuartos	→	Doorbakken	60–65°C
well done	Bien cocido	→	Goed doorbakken	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“picaña” in Bolivia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Netherlands, look for labels such as Staartstuk. Triangular cap on the top sirloin; prized as picanha in Brazil.