loin primal · Bolivia
In Rajasthan, this cut is pasanda rj, also sold as sula cut, parcha rj, kachri marinated, naram rj, rawa rj.(water buffalo (buff))
About this cut
Most tender muscle of the loin; center cuts often sold as filet mignon.
| rare | Vuelta y vuelta | → | Rare |
| medium rare | Término medio | → | Medium rare |
| medium | Tres cuartos | → | Medium |
| well done | Bien cocido | → | Bhuna |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“lomo fino” in Bolivia maps to canonical tenderloin (loin: psoas major). In Rajasthan, look for labels such as pasanda rj · sula cut · parcha rj · kachri marinated · naram rj · rawa rj. Most tender muscle of the loin; center cuts often sold as filet mignon.
This information is for educational purposes only and may vary by region or butcher practices.