Can picaña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in South Korea?

In South Korea, medium rare is called "Mi-di-eom re-eo". Rare is "Re-eo" and well done is "Wel-deon".

sirloin primal · Bolivia

picaña

Q: What is picaña in South Korea?

picaña is the Bolivia retail name for the sirloin cap, which sits on the sirloin primal. In South Korea, the same cut is most often labeled sirloin cap.

Q: What is picaña called in South Korea?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is picaña from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In South Korea, this cut is sirloin cap.

Exact match · Confidence 0.95

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In South Koreasirloin cap

What is this cut →Global guide →

How to order steak doneness

Bolivia → South Korea

rare	Vuelta y vuelta	→	Re-eo	48–55°C
medium rare	Término medio	→	Mi-di-eom re-eo	55–60°C
medium	Tres cuartos	→	Mi-di-eom	60–65°C
well done	Bien cocido	→	Wel-deon	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“picaña” in Bolivia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In South Korea, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.