Can entraña bo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Taiwan?

In Taiwan, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

plate primal · Bolivia

entraña bo

Q: What is entraña bo in Taiwan?

entraña bo is the Bolivia retail name for the skirt steak, which sits on the plate primal. In Taiwan, the same cut is most often labeled heng ge mo.

Q: What is entraña bo called in Taiwan?

Look for heng ge mo—mapped to Skirt (skirt steak).

Q: What primal is entraña bo from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Taiwan, this cut is heng ge mo.

Exact match · Confidence 0.90

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Taiwanheng ge mo

What is this cut →Global guide →

How to order steak doneness

Bolivia → Taiwan

rare	Vuelta y vuelta	→	San fen shu	48–55°C
medium rare	Término medio	→	Wu fen shu	55–60°C
medium	Tres cuartos	→	Qi fen shu	60–65°C
well done	Bien cocido	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“entraña bo” in Bolivia maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Taiwan, look for labels such as heng ge mo. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.