Can matambre mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Thailand?

In Thailand, medium rare is called "Midiam rae". Rare is "Rae" and well done is "Sook".

flank primal · Bolivia

matambre

Q: What is matambre in Thailand?

matambre is the Bolivia retail name for the flank steak, which sits on the flank primal. In Thailand, the same cut is most often labeled nuea bai-bua.

Q: What is matambre called in Thailand?

Look for nuea bai-bua—mapped to Flank (flank steak).

Q: What primal is matambre from?

Flank is on the flank primal (abdominal flank steak).

In Thailand, this cut is nuea bai-bua.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Thailandnuea bai-bua

What is this cut →Global guide →

How to order steak doneness

Bolivia → Thailand

rare	Vuelta y vuelta	→	Rae	48–55°C
medium rare	Término medio	→	Midiam rae	55–60°C
medium	Tres cuartos	→	Midiam	60–65°C
well done	Bien cocido	→	Sook	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“matambre” in Bolivia maps to canonical flank (flank: abdominal flank steak). In Thailand, look for labels such as nuea bai-bua. Long, fibrous abdominal cut; benefits from slicing across the grain.