Can biftek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Malaysia?

In Malaysia, medium rare is called "Medium rare". Rare is "Rare" and well done is "Masak penuh".

loin primal · Bosnia & Herzegovina

biftek

Q: What is biftek in Malaysia?

biftek is the Bosnia & Herzegovina retail name for the beef tenderloin, which sits on the loin primal. In Malaysia, the same cut is most often labeled daging batang pinang.

Q: What is biftek called in Malaysia?

Look for daging batang pinang—mapped to Tenderloin (beef tenderloin).

Q: What primal is biftek from?

Tenderloin is on the loin primal (psoas major).

In Malaysia, this cut is daging batang pinang.

Exact match · Confidence 0.90

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Malaysiadaging batang pinang

What is this cut →Global guide →

How to order steak doneness

Bosnia & Herzegovina → Malaysia

rare	Krvavo	→	Rare	48–55°C
medium rare	Slabije pečeno	→	Medium rare	55–60°C
medium	Srednje pečeno	→	Medium	60–65°C
well done	Reš pečeno	→	Masak penuh	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“biftek” in Bosnia & Herzegovina maps to canonical tenderloin (loin: psoas major). In Malaysia, look for labels such as daging batang pinang. Most tender muscle of the loin; center cuts often sold as filet mignon.