Can mogolo mean more than one cut?

This name may also align with Top Sirloin, Bottom Round Roast, Ribeye in this dataset—see alternatives below.

How do you order steak doneness in Austria?

In Austria, medium rare is called "Rosa". Rare is "Blutig" and well done is "Durch".

What should I ask for at a butcher in Austria?

Ask for "Beiried, bitte, als Steaks geschnitten" when looking for mogolo in Austria.

loin primal · Botswana

mogolo

Q: What is mogolo in Austria?

mogolo is the Botswana retail name for the striploin (strip steak), which sits on the loin primal. In Austria, the same cut is most often labeled beiried.

Q: What is mogolo called in Austria?

Look for beiried—mapped to Striploin (striploin (strip steak)).

Q: What primal is mogolo from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Austria, this cut is beiried.

Cultural equivalent · Confidence 0.82

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Austriabeiried

What is this cut →Global guide →

How to order steak doneness

Botswana → Austria

rare	Rare	→	Blutig	48–55°C
medium rare	Medium rare	→	Rosa	55–60°C
medium	Medium	→	Halbdurch	60–65°C
well done	Jewe / Well done	→	Durch	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“The Southern African Export-Premium Bloc: BMC/EU-Grade Grass-Fed Beef, Biltong, Yellow Fat, and the Sirloin Trap (Botswana + Namibia + South Africa)” in Botswana maps to canonical striploin (loin: longissimus dorsi (short loin)). In Austria, look for labels such as beiried. 3 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.

Keep exploring

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loin primal

rostbratenrib lungenbratenloin sirloin capsirloin sirloin flapsirloin t boneloin

Compare with similar cuts

Side by side

vsStriploin vs Ribeye→ Compare vsStriploin vs Tenderloin→ Compare vsStriploin vs Sirloin Cap→ Compare

mogolo in other countries

Same Botswana cut, other markets

Botswana → Albania→Botswana → Andhra Pradesh→Botswana → Argentina→Botswana → Australia→Botswana → Bangladesh→Botswana → Belarus→Botswana → Belgium→Botswana → Bhutan→Botswana → Bolivia→Botswana → Bosnia & Herzegovina→Botswana → Brazil→Botswana → Bulgaria→

Show all 117 destinations →

Striploin (strip steak) around the world

How other countries name this cut

Albania → Austria (bërxollë pa kockë)→Andhra Pradesh → Austria (mishrama mamsam)→Australia → Austria (porterhouse)→Bangladesh → Austria (sira bd)→Belarus → Austria (tonki kray)→Bhutan → Austria (phu-sha)→Bolivia → Austria (bife de chorizo)→Bosnia & Herzegovina → Austria (ramstek)→Brazil → Austria (contrafilé)→Bulgaria → Austria (kontrafile)→Burkina Faso → Austria (poore sogo)→Central India → Austria (chhaati ka gola)→

Show all 112 source countries →

Alternative mappings

Botswana → Austria

hüferscherzl

sirloin primal · Upper hip, above the sirloin cap (coulotte) and behind the short loin

bottom round roast

round primal · Roast from the outside round / bottom round

rostbraten

rib primal · upper rib / rib eye muscle

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.