Can cupim mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Australia?

In Australia, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

chuck primal · Brazil

cupim

Q: What is cupim in Australia?

cupim is the Brazil retail name for the chuck roast (blade), which sits on the chuck primal. In Australia, the same cut is most often labeled blade or bolar blade.

Q: What is cupim called in Australia?

Look for blade, bolar blade—mapped to Chuck Blade (chuck roast (blade)).

Q: What primal is cupim from?

Chuck Blade is on the chuck primal (Shoulder blade area, above the arm).

In Australia, this cut is blade, also sold as bolar blade.

Approximate match · Confidence 0.70

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · Shoulder blade area, above the arm · chuck primal

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Primalchuck

LocationShoulder blade area, above the arm

In Australiablade · bolar blade

What is this cut →Global guide →

How to order steak doneness

Brazil → Australia

rare	Mal passada	→	Rare	48–55°C
medium rare	Ao ponto para mal	→	Medium rare	55–60°C
medium	Ao ponto	→	Medium	60–65°C
well done	Bem passada	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“cupim” in Brazil maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Australia, look for labels such as blade · bolar blade. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

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chuck primal

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vsChuck Blade vs Chuck Roll→ Compare vsChuck Blade vs Shoulder Clod→ Compare vsChuck Blade vs Ribeye→ Compare

cupim in other countries

Same Brazil cut, other markets

Brazil → Albania→Brazil → Andhra Pradesh→Brazil → Argentina→Brazil → Austria→Brazil → Bangladesh→Brazil → Belarus→Brazil → Belgium→Brazil → Bhutan→Brazil → Bolivia→Brazil → Bosnia & Herzegovina→Brazil → Botswana→Brazil → Bulgaria→

Show all 117 destinations →

Chuck roast (blade) around the world

How other countries name this cut

Albania → Australia (shpatull)→Andhra Pradesh → Australia (bhujam mamsam)→Argentina → Australia (bife de paleta)→Austria → Australia (schulterscherzl)→Bangladesh → Australia (kaand)→Belarus → Australia (lapatka)→Belgium → Australia (collet)→Bosnia & Herzegovina → Australia (lopatka)→Bulgaria → Australia (pleshka)→Canada → Australia (blade roast)→Central India → Australia (dasti central)→Chile → Australia (asado carnicero)→

Show all 70 source countries →

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.