Can patinho mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bosnia & Herzegovina?

In Bosnia & Herzegovina, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Reš pečeno".

round primal · Brazil

patinho

Q: What is patinho in Bosnia & Herzegovina?

patinho is the Brazil retail name for the sirloin tip (knuckle), which sits on the round primal. In Bosnia & Herzegovina, the same cut is most often labeled orah.

Q: What is patinho called in Bosnia & Herzegovina?

Look for orah—mapped to Sirloin Tip (sirloin tip (knuckle)).

Q: What primal is patinho from?

Sirloin Tip is on the round primal (Front of the rear leg, between sirloin and round).

In Bosnia & Herzegovina, this cut is orah.

Close match · Confidence 0.85

Fig. 1 · Front of the rear leg, between sirloin and round · round primal

About this cut

Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.

Primalround

LocationFront of the rear leg, between sirloin and round

In Bosnia & Herzegovinaorah

What is this cut →Global guide →

How to order steak doneness

Brazil → Bosnia & Herzegovina

rare	Mal passada	→	Krvavo	48–55°C
medium rare	Ao ponto para mal	→	Slabije pečeno	55–60°C
medium	Ao ponto	→	Srednje pečeno	60–65°C
well done	Bem passada	→	Reš pečeno	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“patinho” in Brazil maps to canonical sirloin tip (round: Front of the rear leg, between sirloin and round). In Bosnia & Herzegovina, look for labels such as orah. Also called the knuckle. A lean, moderately tender cut from the front of the round, near the sirloin. Used for roasts, kabobs, and stir-fry. Not from the sirloin despite the name.