Can fraldinha mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

flank primal · Brazil

fraldinha

Q: What is fraldinha in Indonesia?

fraldinha is the Brazil retail name for the flank steak, which sits on the flank primal. In Indonesia, the same cut is most often labeled sancan.

Q: What is fraldinha called in Indonesia?

Look for sancan—mapped to Flank (flank steak).

Q: What primal is fraldinha from?

Flank is on the flank primal (abdominal flank steak).

In Indonesia, this cut is sancan.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Indonesiasancan

What is this cut →Global guide →

How to order steak doneness

Brazil → Indonesia

rare	Mal passada	→	Kurang matang	48–55°C
medium rare	Ao ponto para mal	→	Kurang matang sedikit	55–60°C
medium	Ao ponto	→	Setengah matang	60–65°C
well done	Bem passada	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Fraldinha” in Brazil maps to canonical flank (flank: abdominal flank steak). In Indonesia, look for labels such as sancan. Long, fibrous abdominal cut; benefits from slicing across the grain.