What is contrafilé in Myanmar?

contrafilé is the Brazil retail name for the striploin (strip steak), which sits on the loin primal. In Myanmar, the same cut is most often labeled kyaw-thar.

Can contrafilé mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Myanmar?

In Myanmar, medium rare is called "Medium rare". Rare is "Rare" and well done is "Kyetko / A-pyauk-pyauk".

loin primal · Brazil

contrafilé

Q: What is contrafilé called in Myanmar?

Look for kyaw-thar—mapped to Striploin (striploin (strip steak)).

Q: What primal is contrafilé from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Myanmar, this cut is kyaw-thar.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Myanmarkyaw-thar

What is this cut →Global guide →

How to order steak doneness

Brazil → Myanmar

rare	Mal passada	→	Rare	48–55°C
medium rare	Ao ponto para mal	→	Medium rare	55–60°C
medium	Ao ponto	→	Medium	60–65°C
well done	Bem passada	→	Kyetko / A-pyauk-pyauk	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Contra Filé” in Brazil maps to canonical striploin (loin: longissimus dorsi (short loin)). In Myanmar, look for labels such as kyaw-thar. Leaner than ribeye; the classic strip steak muscle running along the short loin.