cutranslator

loin primal · Brazil

contrafilé

In Northeast India (Other States), this cut is peeth ka mansa arunachal, also sold as mithun arunachal, sa-tha, sial, sira mangxo.

Exact match · Confidence 0.90
Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin
Locationlongissimus dorsi (short loin)
In Northeast India (Other States)peeth ka mansa arunachal · mithun arunachal · sa-tha · sial · sira mangxo

How to order steak doneness

rareMal passadaRare
medium rareAo ponto para malMedium rare
mediumAo pontoMedium
well doneBem passadaPakka

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Contra Filé” in Brazil maps to canonical striploin (loin: longissimus dorsi (short loin)). In Northeast India (Other States), look for labels such as peeth ka mansa arunachal · mithun arunachal · sa-tha · sial · sira mangxo. Leaner than ribeye; the classic strip steak muscle running along the short loin.

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People also ask about this cut

What is contrafilé in Northeast India (Arunachal, Mizoram, Assam, Tripura)?
contrafilé maps to Striploin (striploin (strip steak)) in this ontology; in Northeast India (Other States), look for labels such as peeth ka mansa arunachal, mithun arunachal, sa-tha, sial, sira mangxo.

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What is contrafilé called in Northeast India (Other States)?
In Northeast India (Other States), contrafilé corresponds to Striploin; common retail wording includes peeth ka mansa arunachal, mithun arunachal, sa-tha, sial, sira mangxo.

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Where does contrafilé come from on the cow?
contrafilé refers to striploin (strip steak) on the loin primal (longissimus dorsi (short loin)).

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Show 7 more questions
What primal is contrafilé from?
contrafilé is tied to the loin primal as Striploin (striploin (strip steak)).

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Is contrafilé the same as ribeye?
No—contrafilé maps to striploin (strip steak) (Striploin), while ribeye is a separate canonical rib primal cut.

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How is contrafilé different from Tenderloin?
striploin (strip steak) (Striploin) differs from beef tenderloin by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for Contra Filé?
Contra Filé resolves to Striploin (striploin (strip steak)) in the Cutranslator ontology.

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What should I ask for at a Northeast India (Arunachal, Mizoram, Assam, Tripura) butcher?
Ask for peeth ka mansa arunachal, mithun arunachal, sa-tha, sial, sira mangxo and mention Striploin if needed—the mapped retail names above match striploin (strip steak).

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Why might contrafilé be less common in Northeast India (Arunachal, Mizoram, Assam, Tripura)?
contrafilé is a Brazil retail term; Northeast India (Arunachal, Mizoram, Assam, Tripura) shops may use different names for the same striploin (strip steak) muscle.

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Where can I read a full definition of contrafilé?
Open the glossary page for contrafilé (/what-is/contrafile) and the Striploin hub for country-by-country names.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.