Can back ribs mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

rib primal · Canada

back ribs

Q: What is back ribs in North Macedonia?

back ribs is the Canada retail name for the beef back ribs, which sits on the rib primal. In North Macedonia, the same cut is most often labeled back ribs.

Q: What is back ribs called in North Macedonia?

Look for back ribs—mapped to Back Ribs (beef back ribs).

Q: What primal is back ribs from?

Back Ribs is on the rib primal (Upper rib bones (dorsal side), removed from the ribeye).

In North Macedonia, this cut is back ribs.

Exact match · Confidence 0.98

Fig. 1 · Upper rib bones (dorsal side), removed from the ribeye · rib primal

About this cut

The curved rib bones left after the ribeye is removed. Less meaty than short ribs but tender and flavorful. Popular in American BBQ (baby back ribs are pork; beef back ribs are larger).

Primalrib

LocationUpper rib bones (dorsal side), removed from the ribeye

In North Macedoniaback ribs

What is this cut →Global guide →

How to order steak doneness

Canada → North Macedonia

rare	Rare	→	Крваво	48–55°C
medium rare	Medium rare	→	Слабо печено	55–60°C
medium	Medium	→	Средно печено	60–65°C
well done	Well done	→	Добро печено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“back ribs” in Canada maps to canonical back ribs (rib: Upper rib bones (dorsal side), removed from the ribeye). In North Macedonia, look for labels such as back ribs. The curved rib bones left after the ribeye is removed. Less meaty than short ribs but tender and flavorful. Popular in American BBQ (baby back ribs are pork; beef back ribs are larger).