Can al-lahm al-kamal mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

What should I ask for at a butcher in Greece?

Ask for "Έχετε φιλέτο;" when looking for al-lahm al-kamal in Greece.

loin primal · Chad

al-lahm al-kamal

Q: What is al-lahm al-kamal in Greece?

al-lahm al-kamal is the Chad retail name for the beef tenderloin, which sits on the loin primal. In Greece, the same cut is most often labeled fileto.

Q: What is al-lahm al-kamal called in Greece?

Look for fileto—mapped to Tenderloin (beef tenderloin).

Q: What primal is al-lahm al-kamal from?

Tenderloin is on the loin primal (psoas major).

In Greece, this cut is fileto.

Close match · Confidence 0.85

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Greecefileto

What is this cut →Global guide →

How to order steak doneness

Chad → Greece

rare	Niy	→	Ανίσπαστο	48–55°C
medium rare	Niy shwayya	→	Μισοψημένο	55–60°C
medium	Bayn bayn	→	Μέτριο	60–65°C
well done	Mistawi tamam	→	Καλοψημένο	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“al-lahm al-kamal” in Chad maps to canonical tenderloin (loin: psoas major). In Greece, look for labels such as fileto. Most tender muscle of the loin; center cuts often sold as filet mignon.