Can pollo ganso mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Poland?

In Poland, medium rare is called "Średnio krwisty". Rare is "Krwisty" and well done is "Dobrze wysmażony".

round primal · Chile

pollo ganso

Q: What is pollo ganso in Poland?

pollo ganso is the Chile retail name for the eye of round, which sits on the round primal. In Poland, the same cut is most often labeled ligawa.

Q: What is pollo ganso called in Poland?

Look for ligawa—mapped to Eye Of Round (eye of round).

Q: What primal is pollo ganso from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Poland, this cut is ligawa.

Exact match · Confidence 0.90

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Polandligawa

What is this cut →Global guide →

How to order steak doneness

Chile → Poland

rare	A lo inglés	→	Krwisty	48–55°C
medium rare	A punto	→	Średnio krwisty	55–60°C
medium	Tres cuartos	→	Średnio wysmażony	60–65°C
well done	Bien cocido	→	Dobrze wysmażony	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pollo ganso” in Chile maps to canonical eye of round (round: Small oval muscle within the outside round). In Poland, look for labels such as ligawa. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.