Can posta mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

round primal · Colombia

posta

Q: What is posta in North Macedonia?

posta is the Colombia retail name for the bottom round (outside round), which sits on the round primal. In North Macedonia, the same cut is most often labeled outside round.

Q: What is posta called in North Macedonia?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is posta from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In North Macedonia, this cut is outside round.

Close match · Confidence 0.85

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In North Macedoniaoutside round

What is this cut →Global guide →

How to order steak doneness

Colombia → North Macedonia

rare	Cruda	→	Крваво	48–55°C
medium rare	Término medio	→	Слабо печено	55–60°C
medium	Tres cuartos	→	Средно печено	60–65°C
well done	Bien asada	→	Добро печено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“posta” in Colombia maps to canonical outside round (round: Outer thigh of the hindquarter). In North Macedonia, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.