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Petite Tender vs Striploin — What's the Difference?

Quick Answer

Petite Tender (petite tender (teres major)) and Striploin (striploin (strip steak)) are not the same cut: Petite Tender is chuck primal (Teres major muscle, tucked alongside the shoulder blade); Striploin is loin primal (longissimus dorsi (short loin)).

Canonical entities: Petite Tender · Striploin

Side-by-side

petite tenderstriploin
Primalchuckloin
Muscle / locationTeres major muscle, tucked alongside the shoulder bladelongissimus dorsi (short loin)
CharacterA small, narrow muscle from the shoulder that resembles a miniature tenderloin in shape and tenderness. Only about 250-350g per side, making it one of the lowest-yield cuts on the animal. Extremely tender but relatively unknown outside professional kitchens.Leaner than ribeye; the classic strip steak muscle running along the short loin.

Key differences

When to use each

Petite Tender

Pick Petite Tender when you want its specific marbling/texture profile: A small, narrow muscle from the shoulder that resembles a miniature tenderloin in shape and tenderness. Only about 250-350g per side, making it one of the lowest-yield cuts on the animal. Extremely tender but relatively unknown outside professional kitchens.

Striploin

Pick Striploin when its primal/muscle traits fit the dish: Leaner than ribeye; the classic strip steak muscle running along the short loin.

Petite Tender and Striploin are different canonical muscles/primals: Petite Tender is chuck (Teres major muscle, tucked alongside the shoulder blade); Striploin is loin (longissimus dorsi (short loin)).

Choose based on tenderness, marbling, grain direction, and how you plan to cook (sear vs braise vs slice thin).

Read the full guides: petite tender (what-is) · striploin (what-is) · petite tender hub · striploin hub

People also ask about this cut

Are Petite Tender and Striploin the same cut?
No—Petite Tender is chuck primal (Teres major muscle, tucked alongside the shoulder blade); Striploin is loin primal (longissimus dorsi (short loin)).

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What is the difference between Petite Tender and Striploin?
petite tender (teres major) vs striploin (strip steak): different muscles; use the comparison table on this page.

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Which is better for grilling, Petite Tender or Striploin?
Depends on thickness and marbling; Petite Tender is A small, narrow muscle from the shoulder that resembles a miniature tenderloin i… while Striploin is Leaner than ribeye; the classic strip steak muscle running along the short loin.…

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Show 2 more questions
Where does Petite Tender come from vs Striploin?
Petite Tender: chuck (Teres major muscle, tucked alongside the shoulder blade). Striploin: loin (longissimus dorsi (short loin)).

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Can I substitute Petite Tender for Striploin?
They are not interchangeable cuts—expect different texture unless a recipe explicitly allows a swap.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.