Striploin vs Top Round Steak — What's the Difference?
Quick Answer
Striploin (striploin (strip steak)) and Top Round Steak (top round steak) are not the same cut: Striploin is loin primal (longissimus dorsi (short loin)); Top Round Steak is round primal (Steak cut from the inside round / top round).
Canonical entities: Striploin · Top Round Steak
Side-by-side
| striploin | top round steak | |
|---|---|---|
| Primal | loin | round |
| Muscle / location | longissimus dorsi (short loin) | Steak cut from the inside round / top round |
| Character | Leaner than ribeye; the classic strip steak muscle running along the short loin. | A lean, affordable steak cut from the inside round. Often marketed as 'London Broil' in US supermarkets, though London broil is technically a preparation method, not a cut. Best when marinated, grilled to medium-rare, and sliced very thin against the grain. Overcooking makes it tough and dry. |
Key differences
- Different primals: loin vs round.
- Texture and slicing: compare fibrous, grain-heavy cuts vs more tender steak-style muscles based on each cut’s description.
- Retail naming diverges by country—always map through a canonical cut when translating menus or labels.
When to use each
Striploin
Pick Striploin when you want its specific marbling/texture profile: Leaner than ribeye; the classic strip steak muscle running along the short loin.
Top Round Steak
Pick Top Round Steak when its primal/muscle traits fit the dish: A lean, affordable steak cut from the inside round. Often marketed as 'London Broil' in US supermarkets, though London broil is technically a preparation method, not a cut. Best when marinated, grilled to medium-rare, and sliced very thin against the grain. Overcooking makes it tough and dry.
Striploin and Top Round Steak are different canonical muscles/primals: Striploin is loin (longissimus dorsi (short loin)); Top Round Steak is round (Steak cut from the inside round / top round).
Choose based on tenderness, marbling, grain direction, and how you plan to cook (sear vs braise vs slice thin).
Read the full guides: striploin (what-is) · top round steak (what-is) · striploin hub · top round steak hub