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Denver Steak vs Flank — What's the Difference?

Quick Answer

Denver Steak (denver steak) and Flank (flank steak) are not the same cut: Denver Steak is chuck primal (Serratus ventralis muscle, extracted from under the blade bone); Flank is flank primal (abdominal flank steak).

Canonical entities: Denver Steak · Flank

Side-by-side

denver steakflank
Primalchuckflank
Muscle / locationSerratus ventralis muscle, extracted from under the blade boneabdominal flank steak
CharacterA modern butchery innovation — the denver steak was 'discovered' in 2009 by meat scientists at the University of Nebraska. Extracted from the serratus ventralis muscle in the chuck, it's surprisingly tender and well-marbled for a chuck cut. An affordable alternative to ribeye with similar marbling patterns.Long, fibrous abdominal cut; benefits from slicing across the grain.

Key differences

When to use each

Denver Steak

Pick Denver Steak when you want its specific marbling/texture profile: A modern butchery innovation — the denver steak was 'discovered' in 2009 by meat scientists at the University of Nebraska. Extracted from the serratus ventralis muscle in the chuck, it's surprisingly tender and well-marbled for a chuck cut. An affordable alternative to ribeye with similar marbling patterns.

Flank

Pick Flank when its primal/muscle traits fit the dish: Long, fibrous abdominal cut; benefits from slicing across the grain.

Denver Steak and Flank are different canonical muscles/primals: Denver Steak is chuck (Serratus ventralis muscle, extracted from under the blade bone); Flank is flank (abdominal flank steak).

Choose based on tenderness, marbling, grain direction, and how you plan to cook (sear vs braise vs slice thin).

Read the full guides: denver steak (what-is) · flank (what-is) · denver steak hub · flank hub

People also ask about this cut

Are Denver Steak and Flank the same cut?
No—Denver Steak is chuck primal (Serratus ventralis muscle, extracted from under the blade bone); Flank is flank primal (abdominal flank steak).

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What is the difference between Denver Steak and Flank?
denver steak vs flank steak: different muscles; use the comparison table on this page.

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Which is better for grilling, Denver Steak or Flank?
Depends on thickness and marbling; Denver Steak is A modern butchery innovation — the denver steak was 'discovered' in 2009 by meat… while Flank is Long, fibrous abdominal cut; benefits from slicing across the grain.…

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Where does Denver Steak come from vs Flank?
Denver Steak: chuck (Serratus ventralis muscle, extracted from under the blade bone). Flank: flank (abdominal flank steak).

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Can I substitute Denver Steak for Flank?
They are not interchangeable cuts—expect different texture unless a recipe explicitly allows a swap.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.