Denver Steak vs Testicles — What's the Difference?
Quick Answer
Denver Steak (denver steak) and Testicles (testicles (criadillas/Rocky Mountain Oysters)) are not the same cut: Denver Steak is chuck primal (Serratus ventralis muscle, extracted from under the blade bone); Testicles is offal primal (Removed at castration — sold as a standalone cut).
Canonical entities: Denver Steak · Testicles
Side-by-side
| denver steak | testicles | |
|---|---|---|
| Primal | chuck | offal |
| Muscle / location | Serratus ventralis muscle, extracted from under the blade bone | Removed at castration — sold as a standalone cut |
| Character | A modern butchery innovation — the denver steak was 'discovered' in 2009 by meat scientists at the University of Nebraska. Extracted from the serratus ventralis muscle in the chuck, it's surprisingly tender and well-marbled for a chuck cut. An affordable alternative to ribeye with similar marbling patterns. | Bull testicles. Sold and prepared as a standalone cut across multiple cultures. Known as criadillas in Spain and Latin America, Rocky Mountain Oysters in the US west, and Prairie Oysters in Canada. Typically peeled, sliced, and deep-fried or grilled. |
Key differences
- Different primals: chuck vs offal.
- Texture and slicing: compare fibrous, grain-heavy cuts vs more tender steak-style muscles based on each cut’s description.
- Retail naming diverges by country—always map through a canonical cut when translating menus or labels.
When to use each
Denver Steak
Pick Denver Steak when you want its specific marbling/texture profile: A modern butchery innovation — the denver steak was 'discovered' in 2009 by meat scientists at the University of Nebraska. Extracted from the serratus ventralis muscle in the chuck, it's surprisingly tender and well-marbled for a chuck cut. An affordable alternative to ribeye with similar marbling patterns.
Testicles
Pick Testicles when its primal/muscle traits fit the dish: Bull testicles. Sold and prepared as a standalone cut across multiple cultures. Known as criadillas in Spain and Latin America, Rocky Mountain Oysters in the US west, and Prairie Oysters in Canada. Typically peeled, sliced, and deep-fried or grilled.
Denver Steak and Testicles are different canonical muscles/primals: Denver Steak is chuck (Serratus ventralis muscle, extracted from under the blade bone); Testicles is offal (Removed at castration — sold as a standalone cut).
Choose based on tenderness, marbling, grain direction, and how you plan to cook (sear vs braise vs slice thin).
Read the full guides: denver steak (what-is) · testicles (what-is) · denver steak hub · testicles hub