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Flat Iron vs Sirloin Cap — What's the Difference?

Quick Answer

Flat Iron (flat iron steak) and Sirloin Cap (sirloin cap) are not the same cut: Flat Iron is chuck primal (Infraspinatus muscle, top blade of the shoulder clod); Sirloin Cap is sirloin primal (top sirloin cap (coulotte)).

Canonical entities: Flat Iron · Sirloin Cap

Side-by-side

flat ironsirloin cap
Primalchucksirloin
Muscle / locationInfraspinatus muscle, top blade of the shoulder clodtop sirloin cap (coulotte)
CharacterThe second most tender muscle on the entire animal, after the tenderloin. A flat, rectangular steak extracted from the top blade by splitting it along the central connective tissue. Uniform thickness makes it ideal for grilling. Also known as butler's steak in the UK.Triangular cap on the top sirloin; prized as picanha in Brazil.

Key differences

When to use each

Flat Iron

Pick Flat Iron when you want its specific marbling/texture profile: The second most tender muscle on the entire animal, after the tenderloin. A flat, rectangular steak extracted from the top blade by splitting it along the central connective tissue. Uniform thickness makes it ideal for grilling. Also known as butler's steak in the UK.

Sirloin Cap

Pick Sirloin Cap when its primal/muscle traits fit the dish: Triangular cap on the top sirloin; prized as picanha in Brazil.

Flat Iron and Sirloin Cap are different canonical muscles/primals: Flat Iron is chuck (Infraspinatus muscle, top blade of the shoulder clod); Sirloin Cap is sirloin (top sirloin cap (coulotte)).

Choose based on tenderness, marbling, grain direction, and how you plan to cook (sear vs braise vs slice thin).

Read the full guides: flat iron (what-is) · sirloin cap (what-is) · flat iron hub · sirloin cap hub

People also ask about this cut

Are Flat Iron and Sirloin Cap the same cut?
No—Flat Iron is chuck primal (Infraspinatus muscle, top blade of the shoulder clod); Sirloin Cap is sirloin primal (top sirloin cap (coulotte)).

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What is the difference between Flat Iron and Sirloin Cap?
flat iron steak vs sirloin cap: different muscles; use the comparison table on this page.

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Which is better for grilling, Flat Iron or Sirloin Cap?
Depends on thickness and marbling; Flat Iron is The second most tender muscle on the entire animal, after the tenderloin. A flat… while Sirloin Cap is Triangular cap on the top sirloin; prized as picanha in Brazil.…

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Show 2 more questions
Where does Flat Iron come from vs Sirloin Cap?
Flat Iron: chuck (Infraspinatus muscle, top blade of the shoulder clod). Sirloin Cap: sirloin (top sirloin cap (coulotte)).

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Can I substitute Flat Iron for Sirloin Cap?
They are not interchangeable cuts—expect different texture unless a recipe explicitly allows a swap.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.