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Hanger vs Tri Tip — What's the Difference?

Quick Answer

Hanger (hanger steak) and Tri Tip (tri-tip) are not the same cut: Hanger is plate primal (Hangs from the diaphragm, between the last rib and the loin); Tri Tip is sirloin primal (Bottom sirloin, triangular muscle at the base of the sirloin near the flank).

Canonical entities: Hanger · Tri Tip

Side-by-side

hangertri tip
Primalplatesirloin
Muscle / locationHangs from the diaphragm, between the last rib and the loinBottom sirloin, triangular muscle at the base of the sirloin near the flank
CharacterAlso called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

Key differences

When to use each

Hanger

Pick Hanger when you want its specific marbling/texture profile: Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

Tri Tip

Pick Tri Tip when its primal/muscle traits fit the dish: A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Popularized by Santa Maria-style California BBQ. Lean with a pronounced grain that changes direction. Best grilled whole to medium-rare and sliced against the grain.

Hanger and Tri Tip are different canonical muscles/primals: Hanger is plate (Hangs from the diaphragm, between the last rib and the loin); Tri Tip is sirloin (Bottom sirloin, triangular muscle at the base of the sirloin near the flank).

Choose based on tenderness, marbling, grain direction, and how you plan to cook (sear vs braise vs slice thin).

Read the full guides: hanger (what-is) · tri tip (what-is) · hanger hub · tri tip hub

People also ask about this cut

Are Hanger and Tri Tip the same cut?
No—Hanger is plate primal (Hangs from the diaphragm, between the last rib and the loin); Tri Tip is sirloin primal (Bottom sirloin, triangular muscle at the base of the sirloin near the flank).

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What is the difference between Hanger and Tri Tip?
hanger steak vs tri-tip: different muscles; use the comparison table on this page.

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Which is better for grilling, Hanger or Tri Tip?
Depends on thickness and marbling; Hanger is Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'ha… while Tri Tip is A triangular cut from the bottom sirloin (tensor fasciae latae muscle). Populari…

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Where does Hanger come from vs Tri Tip?
Hanger: plate (Hangs from the diaphragm, between the last rib and the loin). Tri Tip: sirloin (Bottom sirloin, triangular muscle at the base of the sirloin near the flank).

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Can I substitute Hanger for Tri Tip?
They are not interchangeable cuts—expect different texture unless a recipe explicitly allows a swap.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.