What is entraña in Niger?

entraña is the Costa Rica retail name for the skirt steak, which sits on the plate primal. In Niger, the same cut is most often labeled skirt.

Can entraña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Niger?

In Niger, medium rare is called "Da jini kadan". Rare is "Da jini" and well done is "Ya nuna sosai".

plate primal · Costa Rica

entraña

Q: What is entraña called in Niger?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is entraña from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Niger, this cut is skirt.

Exact match · Confidence 0.90

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Nigerskirt

What is this cut →Global guide →

How to order steak doneness

Costa Rica → Niger

rare	Rojo	→	Da jini	48–55°C
medium rare	Término medio	→	Da jini kadan	55–60°C
medium	Tres cuartos	→	Matsakaici	60–65°C
well done	Bien cocido	→	Ya nuna sosai	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“entraña” in Costa Rica maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Niger, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.