Can lomo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Sweden?

In Sweden, medium rare is called "Medium rare". Rare is "Blodig" and well done is "Välstekt".

What should I ask for at a butcher in Sweden?

Ask for "Kan jag få ryggbiff i skivor?" when looking for lomo in Sweden.

loin primal · Costa Rica

lomo

Q: What is lomo in Sweden?

lomo is the Costa Rica retail name for the striploin (strip steak), which sits on the loin primal. In Sweden, the same cut is most often labeled ryggbiff.

Q: What is lomo called in Sweden?

Look for ryggbiff—mapped to Striploin (striploin (strip steak)).

Q: What primal is lomo from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Sweden, this cut is ryggbiff.

Close match · Confidence 0.80

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Swedenryggbiff

What is this cut →Global guide →

How to order steak doneness

Costa Rica → Sweden

rare	Rojo	→	Blodig	48–55°C
medium rare	Término medio	→	Medium rare	55–60°C
medium	Tres cuartos	→	Medium	60–65°C
well done	Bien cocido	→	Välstekt	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“lomo” in Costa Rica maps to canonical striploin (loin: longissimus dorsi (short loin)). In Sweden, look for labels such as ryggbiff. Leaner than ribeye; the classic strip steak muscle running along the short loin.