What is posta blanca in UK?

posta blanca is the Costa Rica retail name for the bottom round (outside round), which sits on the round primal. In UK, the same cut is most often labeled Silverside.

What is posta blanca called in United Kingdom?

Look for Silverside—mapped to Outside Round (bottom round (outside round)).

Can posta blanca mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United Kingdom?

In United Kingdom, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

round primal · Costa Rica

posta blanca

Q: What primal is posta blanca from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In United Kingdom, this cut is Silverside.

Close match · Confidence 0.80

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In United KingdomSilverside

What is this cut →Global guide →

How to order steak doneness

Costa Rica → United Kingdom

rare	Rojo	→	Rare	48–55°C
medium rare	Término medio	→	Medium rare	55–60°C
medium	Tres cuartos	→	Medium	60–65°C
well done	Bien cocido	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“posta blanca” in Costa Rica maps to canonical outside round (round: Outer thigh of the hindquarter). In United Kingdom, look for labels such as Silverside. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.