Can ruža mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Chile?

In Chile, medium rare is called "A punto". Rare is "A lo inglés" and well done is "Bien cocido".

sirloin primal · Croatia

ruža

Q: What is ruža in Chile?

ruža is the Croatia retail name for the sirloin cap, which sits on the sirloin primal. In Chile, the same cut is most often labeled Punta de lomo (approx.).

Q: What is ruža called in Chile?

Look for Punta de lomo (approx.)—mapped to Sirloin Cap (sirloin cap).

Q: What primal is ruža from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Chile, this cut is Punta de lomo (approx.).

Close match · Confidence 0.80

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In ChilePunta de lomo (approx.)

What is this cut →Global guide →

How to order steak doneness

Croatia → Chile

rare	Krvavo	→	A lo inglés	48–55°C
medium rare	Slabije pečeno	→	A punto	55–60°C
medium	Srednje pečeno	→	Tres cuartos	60–65°C
well done	Jače pečeno	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ruža” in Croatia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Chile, look for labels such as Punta de lomo (approx.). Triangular cap on the top sirloin; prized as picanha in Brazil.