Can biftek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

loin primal · Croatia

biftek

Q: What is biftek in Indonesia?

biftek is the Croatia retail name for the beef tenderloin, which sits on the loin primal. In Indonesia, the same cut is most often labeled has dalam.

Q: What is biftek called in Indonesia?

Look for has dalam—mapped to Tenderloin (beef tenderloin).

Q: What primal is biftek from?

Tenderloin is on the loin primal (psoas major).

In Indonesia, this cut is has dalam.

Exact match · Confidence 0.90

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Indonesiahas dalam

What is this cut →Global guide →

How to order steak doneness

Croatia → Indonesia

rare	Krvavo	→	Kurang matang	48–55°C
medium rare	Slabije pečeno	→	Kurang matang sedikit	55–60°C
medium	Srednje pečeno	→	Setengah matang	60–65°C
well done	Jače pečeno	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“biftek” in Croatia maps to canonical tenderloin (loin: psoas major). In Indonesia, look for labels such as has dalam. Most tender muscle of the loin; center cuts often sold as filet mignon.