Can biftek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Maharashtra?

In Maharashtra, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bhuna".

What should I ask for at a butcher in Maharashtra?

Ask for "Undercut, fillet — Western style cut, Bandra restaurant ke liye" when looking for biftek in Maharashtra.

loin primal · Croatia

biftek

Q: What is biftek in Maharashtra?

biftek is the Croatia retail name for the beef tenderloin, which sits on the loin primal. In Maharashtra, the same cut is most often labeled undercut mh, pasanda mh, or naram mh.

Q: What is biftek called in Maharashtra?

Look for undercut mh, pasanda mh, naram mh—mapped to Tenderloin (beef tenderloin). Note: in Maharashtra, "undercut mh" refers to water buffalo (buff), not standard cow beef.

Q: What primal is biftek from?

Tenderloin is on the loin primal (psoas major).

In Maharashtra, this cut is undercut mh, also sold as pasanda mh, naram mh.(water buffalo (buff))

Exact match · Confidence 0.90

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Maharashtraundercut mh · pasanda mh · naram mh

What is this cut →Global guide →

How to order steak doneness

Croatia → Maharashtra

rare	Krvavo	→	Rare	48–55°C
medium rare	Slabije pečeno	→	Medium rare	55–60°C
medium	Srednje pečeno	→	Medium	60–65°C
well done	Jače pečeno	→	Bhuna	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“biftek” in Croatia maps to canonical tenderloin (loin: psoas major). In Maharashtra, look for labels such as undercut mh · pasanda mh · naram mh. Most tender muscle of the loin; center cuts often sold as filet mignon.