Can ruža mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Montenegro?

In Montenegro, medium rare is called "Slabije pečeno". Rare is "Krvavo" and well done is "Dobro pečeno".

sirloin primal · Croatia

ruža

Q: What is ruža in Montenegro?

ruža is the Croatia retail name for the sirloin cap, which sits on the sirloin primal. In Montenegro, the same cut is most often labeled sirloin cap.

Q: What is ruža called in Montenegro?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is ruža from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Montenegro, this cut is sirloin cap.

Close match · Confidence 0.80

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Montenegrosirloin cap

What is this cut →Global guide →

How to order steak doneness

Croatia → Montenegro

rare	Krvavo	→	Krvavo	48–55°C
medium rare	Slabije pečeno	→	Slabije pečeno	55–60°C
medium	Srednje pečeno	→	Srednje pečeno	60–65°C
well done	Jače pečeno	→	Dobro pečeno	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ruža” in Croatia maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Montenegro, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.