What is pržol in Pakistan?

pržol is the Croatia retail name for the ribeye, which sits on the rib primal. In Pakistan, the same cut is most often labeled ribeye.

Can pržol mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Pakistan?

In Pakistan, medium rare is called "Medium rare". Rare is "Rare" and well done is "Pakka".

rib primal · Croatia

pržol

Q: What is pržol called in Pakistan?

Look for ribeye—mapped to Ribeye (ribeye).

Q: What primal is pržol from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Pakistan, this cut is ribeye.

Close match · Confidence 0.85

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Pakistanribeye

What is this cut →Global guide →

How to order steak doneness

Croatia → Pakistan

rare	Krvavo	→	Rare	48–55°C
medium rare	Slabije pečeno	→	Medium rare	55–60°C
medium	Srednje pečeno	→	Medium	60–65°C
well done	Jače pečeno	→	Pakka	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pržol” in Croatia maps to canonical ribeye (rib: upper rib / rib eye muscle). In Pakistan, look for labels such as ribeye. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.